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Could snus be gastronomic?

My most recent article is out in Wine Table, one where I discuss the part the Swedish tobacco “snus” could play in high end restaurants and how it, like cigars, could have a gastronomic future. Read it in Swedish here.

Chile articles

The latest theme for Wine Table was Chile and I contributed with one about local grape varities with a focus on País, as well as one with my favourite bottles from Chile you can buy in Systembolaget at the moment. Both in Swedish.

Interview in Wine Table

I was recently featured in an article in Wine Table, where I will also be writing a short article serie about South Africa. My trip there during harvest earlier this year was very inspiring and I want to share what I learnt and saw during my time there. But before...

Wine lovers guide to Siena

So I recently got my article about where to drink wine in Siena published on It was a competition where one could enter with the best tips you’ve got to highlight a certain place and where to go when you are a wine lover. Of course I wrote...