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Vijiriega, den bortglömda druvan

Jerez i södra Spanien har länge varit välkänt för sitt starkvin sherry, men idag börjar fler och fler producenter tillverka rött och vitt vin med, även om man inte får använda Jerez som ursprung. Det större området Cádiz är istället det som brukar skrivas ut på...

New article series for Cork Rules

I’ve recently started a new educational article serie in English for Cork Rules, where I could previously be heard through the podcast. The concept will help readers understanding the wine label and the, sometimes tricky, words written upon it. It will tackle...

Could snus be gastronomic?

My most recent article is out in Wine Table, one where I discuss the part the Swedish tobacco “snus” could play in high end restaurants and how it, like cigars, could have a gastronomic future. Read it in Swedish here.

Chile articles

The latest theme for Wine Table was Chile and I contributed with one about local grape varities with a focus on País, as well as one with my favourite bottles from Chile you can buy in Systembolaget at the moment. Both in Swedish.