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Could snus be gastronomic?

My most recent article is out in Wine Table, one where I discuss the part the Swedish tobacco “snus” could play in high end restaurants and how it, like cigars, could have a gastronomic future. Read it in Swedish here.

Chile articles

The latest theme for Wine Table was Chile and I contributed with one about local grape varities with a focus on País, as well as one with my favourite bottles from Chile you can buy in Systembolaget at the moment. Both in Swedish.

Latest article about Swedens wine harvest 2023

My latest article for Wine Table is out. It’s in Swedish, and all about how the 2023 vintage has been, and how the current harvest is moving forward. Interesting read about our emerging wine growing culture. Winemakers from Särtshöga, Arilds, Thora and Skepparps...

Interview in Wine Table

I was recently featured in an article in Wine Table, where I will also be writing a short article serie about South Africa. My trip there during harvest earlier this year was very inspiring and I want to share what I learnt and saw during my time there. But before...