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Wine blog

by Tina

Could snus be gastronomic?

My most recent article is out in Wine Table, one where I discuss the part the Swedish tobacco “snus” could play in high end restaurants and how it, like cigars, could have a gastronomic future. Read it in Swedish here.

Latest article about Swedens wine harvest 2023

My latest article for Wine Table is out. It’s in Swedish, and all about how the 2023 vintage has been, and how the current harvest is moving forward. Interesting read about our emerging wine growing culture. Winemakers from Särtshöga, Arilds, Thora and Skepparps all whey in to give their opinion on this challenging, but ultimately good, vintage. Read it here!

My latest podcasts

Lately I’ve been producing podcast episodes for Cork Rules, talking about wine lists in different restaurants around the world. A few of them are out already. Don’t miss! Great episodes by me, and other talented sommeliers, talking about how to read a wine list and what bottles not to miss out on. My latests episodes can be found here, or at Spotify.

About me

About me

My name is Tina Johansson DipWSET. I am a Certified Sommelier from Sweden living in Stockholm. I work as a head sommelier at the one Michelin Star Restaurant Ekstedt and am a WSET Level 4 Diploma in Wines Alumni. I have also competed in Sommellerie and I was Swedens Best Female Sommelier in 2017. Follow my travels through food and wine here!