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Could snus be gastronomic?

My most recent article is out in Wine Table, one where I discuss the part the Swedish tobacco “snus” could play in high end restaurants and how it, like cigars, could have a gastronomic future. Read it in Swedish here.

Chile articles

The latest theme for Wine Table was Chile and I contributed with one about local grape varities with a focus on País, as well as one with my favourite bottles from Chile you can buy in Systembolaget at the moment. Both in Swedish.