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Today this years last wine column for Umeå Tidning came out. Click here to read (in Swedish) about sparkling wines and the term “millésime” and see my recommendation for two bottles of Champagne for the New Year!

In the same issue of the magazine there is also an interview with me about how to best serve your beverage, which glass ware to pick, and what to think about when matching food and wine. Happy New Year!