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Best Bologna foodie-spots

Bologna is known as the ”foodie city” of Italy, probably mainly because of the food from the region Emilia-Romagna where Bologna is based. This is the home of Mortadella, Parmigiano and balsamic vinegar among other delicacies. The city is even known as ”La grassa”,...

Where to drink wine in Venice

Travelling in Italy is amazing, no matter where you go there is always a new wine style, a new classic food, a new city or something equally exiting to discover. When going to Venice a couple of weeks ago I was eager to see what the city had to offer after hearing so...

Summer and rosé

Finally time for some summer sun and a glass of rosé! My latest wine column in Umeå Tidning is out and it is all about how to make rosé and my recommendations for two good ones to try this summer. Read it here (in Swedish).    

Pisa and its wine bars

So, talking about Pisa. Even though the city is quite cozy to relax in, there is not much else to see but the leaning tower. However, Pisa actually has a lot of interesting wine bars to dive into. Pisa may not be close to a super famous wine region like Florence or...

Chianti Classico – Riecine

I first tried a Riecine wine last time I was in Tuscany, September 2017. It was their Chianti Classico and I was quite amazed over the elegance the wine had – very light bodied and almost floral, not what I usually find in Sangiovese-based wines since most of them...

Californian coastal wines

Today my wine column for Umeå Tidning came out, this time it is about Central Coast, an area in California we should try more wines from! Read it in Swedish here.