Wine blog
by Tina
South Africa article series
I recently published three articles on Wine Table with news about South Africa. Like I've said before I was very inspired by my trip there during harvest earlier this year and wanted to share my passion about the food and wine here with others. All articles are in...
Interview in Wine Table
I was recently featured in an article in Wine Table, where I will also be writing a short article serie about South Africa. My trip there during harvest earlier this year was very inspiring and I want to share what I learnt and saw during my time there. But before...
PIWOSA Women in Wine
Last year I found out I received a scholarship through PIWOSA called Women in Wine, where I together with three other sommeliers. The scholarship included three weeks in South Africa. I was staying at a vineyard called De Grendel and helping out in the vineyard and...
Discover South Africa with me
In April I'm doing a two hour tasting at Vinkällan Dryckesutbildningar for anyone interested in South Africa. I just came back to Sweden after three weeks in South Africa, helping out with the harvest at De Grendel in Durbanville, as well as travelling other wine...
WSET Level 4 Diploma Alumni
I just found out I passed my WSET Level 4 Diploma in Wines that I have studied for the two last years through the WSET School in London. It feels amazing to finally be done, but it truly has been an outstanding and educational time and travel through the world of...
Nominated for Stella Sommelier
A week ago I was nominated in a Swedish gala prizing women in the restaurant business called Stellagalan. I am, together with two other talented sommeliers, nominated for this years Stella Sommelier which is such an honor. Feel free to read more about in in Swedish...
About me
My name is Tina Johansson DipWSET. I am a Certified Sommelier from Sweden living in Stockholm. I work as a wine director in three restaurants; Häktet, Forma and Napolyon. have a background as a head sommelier in restaurants like the one Michelin Star Restaurant Ekstedt and Fotografiska, and am a WSET Level 4 Diploma in Wines Alumni. I have also competed in Sommellerie and I was Swedens Best Female Sommelier in 2017.
SKÅL!
Newsletter in Swedish together with Maya Samuelsson, coming out every month with wine recommendations, fun facts, restaurant tips and much more. Stay tuned!
