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Tina Johansson

Swedens Best Female Sommelier 2017

My interest for wine begun when I was twenty years old, one year later I moved from Umeå in the northern part of Sweden to Stockholm to start my studies to become a Sommelier. There, my interest grew into a passion. Besides my Sommelier education I am also certified by the WSET Level 3 Award in Wines & Spirits and WSET Level 3 in Sake as well as being a Certified Sommelier through the Court of Master Sommeliers.

Now I work as a sommelier at Fotografiska restaurant, the Worlds Best Museum Restaurant in 2017. I also arrange wine tasting and write about wine. I also compete in Sommellerie and am currently a member of Swesomm, the Swedish National Sommelier Team.

So far I have six competition placements:

  • Third place,  the Swedish National Sommelier Competition 2019
  • Second place, Nordic Ruinart Challenge 2018
  • First place, Lily Bollinger Award 2017
  • Second place, Nordic Ruinart Challenge 2017
  • Third place, the Swedish National Sommelier Competition 2017
  • Second place, Lily Bollinger Award 2016